8. KUNG-TOD (8.99)
Prawns, carrot, bell pepper, broccoli and onion, deep-fried in a very delicate batter, served with hot-n-sour sauce .

9. NOK-TOD (8.99)
Deep-fried quails. Marinated in garlic, ground pepper and cilantro. Served with spicy sauce.

10. MEANG -KUM (6.99)
Toasted coconut, fresh ginger, onion, lemon, peanuts and dried shrimp served with spinach and brown sugar sauce.