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..DINNER..
APPPETIZERS

8. KUNG-TOD (8.99)
Prawns, carrot, bell pepper, broccoli and onion, deep-fried in a very delicate batter, served with hot-n-sour sauce .

9. NOK-TOD (8.99)
Deep-fried quails. Marinated in garlic, ground pepper and cilantro. Served with spicy sauce.

10. MEANG -KUM (6.99)
Toasted coconut, fresh ginger, onion, lemon, peanuts and dried shrimp served with spinach and brown sugar sauce.

..Business Hours..
7 days a week

**Mon-Sun**
Lunch
:
11.30 am - 3.30 pm
Dinner :
3.30 pm - 10.00 pm
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